
The trio of Chef’s cooked some amazing food for the Hospitality Action Christmas fund raiser. I was privileged to be in the kitchen and saw first hand the hard work of the kitchen brigade which went into making this a night to remember. Nathan Outlaw’s starter was seaweed and cider cured salmon, horeradish yoghurt and cumber salad....




[…] I have also posted some separate pictures of the finished plates from Natham Outlaw, Simon Hulstone & Eric Lanlard here […]